styles as possible and in my opinion they achieve that goal easily.
One of the iconic features of this restaurant is the grill. The Blue Rock grill is renowned throughout Subic and areas beyond for the delightful sizzling food it produces. Taking center stage and by far the most popular item is the steaks. Here at Blue Rock they have a complete range of steaks from Steak Tartar and the basic T/Bone through to Carpetbagger and juicy thick rump steaks. The experienced chefs at Blue Rock know exactly how to grill the steak to your specifications and a medium rare is actually rare. The meat is sourced by Mick Hay an Australian who spent many years working as a butcher and it is mainly due to his care and dedication that the steaks are always of the highest quality here.
Around the grill is a salad bar which features a range of classic garden fresh vegetables from beans and crisp lettuce through to beetroot and baby corn on the cob. The salad bar provides the perfect accompaniment for the mouthwatering juicy steaks and when the two are combined they make for a truly delicious meal not soon forgotten.
Growing up in Australia I have fond memories of outside beer gardens where there would always be a grill area which would serve delicious steaks of all descriptions and then washing them down with some cold ale. The open air restaurant in Blue Rock with its grill area and the tantalizing aroma and sounds of sizzling steak never fails to remind me of youthful balmy summer days in Australia.
Previously I mentioned that one of the things I like about the Blue Rock restaurant is that it has a number of different types of cuisine from different parts of the world for example they have a fabulous sushi plate which features eight different types of sushi right through to classic Australian meals European meals and even an extensive range of Thai dishes.
Like my girl I am a keen fan of Thai food and really appreciate a good Thai curry. Interestingly enough even though they do not have any Thai staff the Blue Rock Thai curry's are pretty impressive. Every time I have tried them the ingredients have been impressively fresh and the curry sauce flavored just right.
The Blue Rock restaurant is basically divided into three sections. The first section centers around the bar area. This is an open air bar with seats all around it and from here they serve all the food as well as supplying a large range of drinks. The bar area serves as a meeting place where locals expats and